FI@Kasetsart Food Forum #2/2022 “Food Allergen and Risk Management for Entrepreneurs and Consumers”
Organized by Extended Food Innovation City at Kasetsart University
To pass on knowledge about food that causes allergies and cross-species food allergies, displaying “allergen information” on food labels, including testing for allergen contamination in the food industry.
and methods of testing to determine the cause of allergic reactions for consumers
Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University
April 20, 2022
You can watch the retrospective at: