Activity photo FI@Kasetsart Food Forum #2/2565

Food Allergen and Risk Management for Entrepreneurs and Consumers

FI@Kasetsart Food Forum #2/2022 “Food Allergen and Risk Management for Entrepreneurs and Consumers”

Organized by Extended Food Innovation City at Kasetsart University

To pass on knowledge about food that causes allergies and cross-species food allergies, displaying “allergen information” on food labels, including testing for allergen contamination in the food industry.

and methods of testing to determine the cause of allergic reactions for consumers

Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University 

April 20, 2022

You can watch the retrospective at: 


Activity FI@Kasetsart Food Forum #2/2565

Asst. Prof. Dr. Chomdao Sindhuvanich

Share this post