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Event pictures FI@Kasetsart Webinar: Cross-Border Technology Transfer 2021

Webinar Discussion Series "Transferring of technology across borders to increase the competitiveness of Thai industry"

FI@Kasetsart Webinar: Cross-Border Technology Transfer Series

Webinar Discussion Series "Transferring of technology across borders to increase the competitiveness of Thai industry"

by foreign experts and the expanding food innovation city at Kasetsart University (FoodInnopolis@Kasetsart) 4 topics as follows

1. Topic Production of Plant-Based Protein using Extrusion Technology 

26 October 2021, 09.00 – 12.15 am by Mr. Gordon Young and Mr. Dennis Forte, FoodStream Pty Ltd.

2. Gut Model for Functional Food Study (Using Gut Model in functional food study)

  • Session A: 26 October 2021, 01.30-04.30 pm 

By Suttipun Keawsompong, Ph.D. Associate Professor and Daniel Commane, Ph.D.

You can watch the retrospective at: 
Facebook: https://www.facebook.com/107610537842129/videos/1006665443515554
Youtube: https://www.youtube.com/watch?v=Coaf4iNBGPk

  • Session B: 27 October 2021, 10.00-12.00 am

By Sunee Nitisinprasert, D.Sc. Associate Professor and Min-Tze Liong, Ph.D. Professor

You can watch the retrospective at:  
Facebook: https://www.facebook.com/107610537842129/videos/162484772767173
Youtube: https://www.youtube.com/watch?v=1DzJ10OQvvs

  • Session C: 27 October 2021, 01.00-04.00 pm

By Massalin Nakaphichit, Ph.D. Assistant Professor and Miss Sim Eileen

You can watch the retrospective at:  
Facebook: https://www.facebook.com/107610537842129/videos/1085126575359512
Youtube: https://www.youtube.com/watch?v=aUeROHKzW5w                     

3. Cryogenic Nitrogen Technology for Enhancing Extraction and Preservation of Bioactive Ingredients in Food (Cryogenic Nitrogen Technology for Extraction and Shelf Life Extension of Functional Food Ingredients)

 2 November 2021, 03.00 – 04.30 pm by Prof. Stéphane Desobry and Mr. Guillaume Gillet.

You can watch the retrospective at:  
Facebook: https://www.facebook.com/107610537842129/videos/1246621209171280

Youtube: https://www.youtube.com/watch?v=0z13sJ-Wq7c

4. Safety assessment of insect products for food registration

9 November 2021, 10.00 – 11.30 am by Assoc. Prof. Dr. Chaniphan Butyi, an expert from Mahidol Institute of Nutrition and Thailand Risk Assessment Center (TRAC).

FI@Kasetsart Webinar: Cross-Border Technology Transfer 2021 Event Poster

Mr. Gordon Young gave a talk on the topic of Production of Plant-Based Protein using Extrusion Technology.

Suttipun Keawsompong, Ph.D. Associate Professor Discussion on the topic Gut Model for Functional Food Study

 Daniel Commane, Ph.D. Panel Discussion on the topic Gut Model for Functional Food Study

Sunee Nitisinprasert, D.Sc. Associate Professor Discussion on the topic Gut Model for Functional Food Study

Min-Tze Liong, Ph.D. Professor gave a panel discussion on the topic Gut Model for Functional Food Study.

Massalin Nakaphichit, Ph.D. Assistant Professor Discussion on the topic Gut Model for Functional Food Study

 Prof. Stéphane Desobry Panel Discussion on Cryogenic Nitrogen Technology for Enhancing Extraction and Preservation of Bioactive Ingredients in Food

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