Day: May 31, 2022

Picture of the webinar Food Focus Virtual Connect Episode # 2: Impacts of Science, Technology & Innovation on Food & Beverage Industry

To present stories of science, technology and innovation in the context of the food and beverage industry.

Organized by Food Focus Thailand x Food Innopolis x Food Innopolis @ KU x Vega

✨Special Guest

Assistant Professor Dr. Akarawit Kanchanaopas

CEO, Food Innovation City Project

✨Special Moderator

Assistant Professor Dr. Kitiphong Rattanaporn

Project Manager

Expanded Food Innovation City Project at Kasetsart University Faculty of Agro-Industry Kasetsart University

On 29 June 2020

on the website https://www.facebook.com/foodfocusthailand/videos/2377798985851595/?vh=e&d=n

“General Principles of Food Hygine CXC 1-1969 Rev. 5 2020”

08/02/2564 by Food Science Innovation Center Kasetsart University together with the expanding food innovation city at Kasetsart University (FoodInnopolis@Kasetsart)

Food Science Innovation Center Kasetsart University (KU-FIRST) by the Department of Food Science and Technology Kasetsart University 

Organize a training course on General Principles of Food Hygiene CXC 1-1969 Rev. 5 2020

to present information

General principles standards for food hygiene The measures are divided into 3 types as follows:

1. General Control with Good Hygienic Practices GHP

2. Controls specific to the hazard at the critical point to be controlled; and

3. General control with GHP

According to the Draft General Principles of Food Hygiene: Good Hygiene Practices (GHPs) and The Hazard Analysis and Critical Control Points (HACCPs) System, abbreviated as GHPs / HACCP Rev. 5 (2020), Codex Alimentarius. 

with Asst. Prof. Dr. Warapa Mahakanchanakul and Asst. Prof. Dr. Jitsiri Rattanaphan, lecturers from the Department of Food Science and Technology Kasetsart University as a speaker

On 1-2 April 2021

at Room 232, Food Product Research and Development Institute Kasetsart University

📣📣 Prepare to meet the activity FI@Kasetsart Food Forum #1/2022 “Beverage Production Technology and Beverage Production Technology and Basic Plant Design”🍾

by Expanded Food Innovation City at Kasetsart University (Food Innopolis@Kasetsart)

🔍 Let's find the answer together that What technologies and machines are needed to produce beverages? And what factors must be taken into account in order for the production site to meet the standards?

Lecturer by Khun Phisut Butsuwan, a skilled researcher. Production and Processing Department Institute of Food Product Research and Development (IFRPD), Kasetsart University

🎥 On Thursday, March 31, 2022 from 10:00-11:30 a.m.

Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University

📝 You can register at the link below. (free of charge)

https://forms.gle/aktJpwQX7qkXZN3C6

For more information about our services, please contact

02-562-5555 ext. 646269 and 093-689-6589

or E-mail: fi.kasetsart@ku.th

FI@Kasetsart Food Forum #2/2022 “Food Allergen and Risk Management for Entrepreneurs and Consumers”

Organized by Extended Food Innovation City at Kasetsart University

To pass on knowledge about food that causes allergies and cross-species food allergies, displaying “allergen information” on food labels, including testing for allergen contamination in the food industry.

and methods of testing to determine the cause of allergic reactions for consumers

Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University 

April 20, 2022

You can watch the retrospective at: 

Facebook: https://www.facebook.com/107610537842129/videos/2263603347126744
Youtube: https://www.youtube.com/watch?v=Qm4l2aEP40c

📣📣 Save the Date!!

Expanded Food Innovation City at Kasetsart University (Food Innopolis@Kasetsart) 

We invite everyone to join the FI@Kasetsart Food Forum #2/2022 activity. 

In the topic "Food Allergens and Risk Management for Entrepreneurs and Consumers" 

🔍 Interesting lecture topics are:

- Foods that cause allergic reactions and cross-species food allergies

– displaying “information for food allergens” on food labels

– Allergen contamination testing in the food industry

– Test methods to determine the cause of allergic reactions for consumers

Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University 

🎥On Wednesday, April 20, 2022 from 10:00-11:30 a.m.
Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University 

📝 You can register at the link below. (free of charge)

https://forms.gle/oLZBcDekRREkUKRbA

👉 For more information contact

02-562-5555 ext. 646269 and 093-689-6589

or E-mail: fi.kasetsart@ku.th

#FICasetsart #FIKU #FIKUFoodForum #Foodforum

News image: 

FI@Kasetsart Food Forum #1/2022 “Beverage Production Technology and Beverage Production Technology and Basic Plant Design.”

Organized by Extended Food Innovation City at Kasetsart University

To transfer knowledge about beverage production technology Major equipment and machines in the market and the basics of designing a standardized beverage production facility

Lecturer by Khun Phisut Butsuwan, a skilled researcher. Production and Processing Department Institute of Food Product Research and Development (IFRPD), Kasetsart University

March 31, 2022

You can watch the retrospective at: 

Facebook: https://www.facebook.com/107610537842129/videos/465479325263803

Youtube: https://www.youtube.com/watch?v=aL3ajpuFqW4

On February 8, 2022, Dr. Pissamai Srichayech, Director and executives of the Institute of Food Research and Development Welcome entrepreneurs who have been selected to use the service of the Future Food Lab, the city of expanding food innovations. Kasetsart University, season 1, along with visiting the institute and the Future Food Lab at Amornphumrat Building

Announcing the results of future food research laboratories (Future Food Lab)

food innovation city extension Kasetsart University, season 1

Note : Orientation on 8 Feb. 65 from 10:30 a.m. – 12:00 noon at Ja Mongkut Room (Room 214)

2nd Floor Amornphumrat Building Institute of Food Research and Development

Exhibition and Public Relations for the Expanded Food Innovation City Project at Kasetsart University Within the Agriculture Fair Year 2022 during 28 January – 5 February 2022 

at the FoodInopolis@Kasetsart booth In front of Chakphan Pensiri Building, No. J80-J82, during January 28 - February 5, 2022 

by Extension Food Innovation City at Kasetsart University in collaboration with Food Innovation City by FI Accelerator to showcase food product samples which is part of research results from faculty and researchers Including an interesting test booth for innovative food products and test the market of entrepreneurs from the PADTHAI project 

VDO LINK by Faculty of Agro-Industry: 

#Fikasetsart #FIKU #KasetFair #KasetFair2022 # Agriculture Fair # Agriculture Fair 2022

Announcing the list of PADTHAI operators for booth testing of innovative food products and market testing at the 2022 Kasetsart Fair, Kasetsart University, Bangkhen during January 28 - February 5, 2022 at the booth FoodInopolis@Kasetsart. In front of Chakphan Pensiri Building, No. J80-J82

ask more

091-7135433 (Krongchit)