FI@Kasetsart Food Talks 2021 #1: KU-FIRST Webinar; Food Safety and Nutrition Security Series Webinar, Food Safety, Nutrition Security Series 1st Talk, âAlternative Natural Colors of the Futureâ
Organized by Food Science Innovation Center Kasetsart University (KU-FIRST) joins the city of expanding food innovation at Kasetsart University (FoodInnopolis@Kasetsart)
Run by Innolab Magazine
Key points:
Food safety and laws related to natural colors
Lecturer by Khun Nutcha Chankhaikot
Food and Drug Administration expertise in stacking food Food and Drug Administration
Innovative use of food coloring in food and beverage product development
Lecturer by Asst. Prof. Dr. Kritsakamon Najom
Lecturer at the Department of Food Science and Technology Faculty of Agro-Industry Kasetsart University
Restrictions on the use of natural colors in food product development
Lecturer by Dr. Pramual Saithong
Deputy Director of Research Institute of Food Research and Development Kasetsart University
Institute of Food Research and Development Joined with the Expanded Food Innovation City at Kasetsart University in a workshop on âMolecular gastronomy and molecular cookingâ
to present information
1. Session âCooking demonstration and science in âPlant-based menuâ
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āļāļāļĢāļĄāļāļĢāļĩ (āđāļĄāđāļĄāļĩāļāđāļēāđāļāđāļāđāļēāļĒ) āļĢāļąāļāļāļģāļāļ§āļāļāļģāļāļąāļ !! āđāļāļĒ Prof. Herveâ This, Director of International Center for Molecular Gastronomy, Agroparistech, France āđāļĨāļ° Haruaki Matsuoka, chef āļĢāđāļ§āļĄāļāļąāļ Dr. Witcha Treesuwan, IFRPD, Kasetsart University āđāļĨāļ° Sawarot Tubtimdee, Chef
Kasetsart University organizes the launch of the Food Innovation City Extension of Kasetsart University or Foodinnopolis@Kasetsart (FI@KU) as the first event with entrepreneurs in the agro-industry and food sectors. food innovation city network National Science and Technology Development Agency (NSTDA), Food Innovation City Project Management Committee, faculty members and researchers joined the event at the Chulabhorn Science Research Center 60th Anniversary Building, Faculty of Science. Kasetsart University, Bang Khen on April 8, 2021
Expanded Food Innovation City at Kasetsart University (FI@Kasetsart) is a project arising from a collaboration between the National Science and Technology Development Agency (NSTDA) and Kasetsart University. Under the Memorandum of Understanding (MOU) on expanding food innovation city operation areas to Kasetsart University on October 1, 2019, it is an integrated project of cooperation between 5 main food departments of Kasetsart University, namely: Faculty of Agro-Industry, Faculty of Fisheries, Faculty of Science The Institute of Food Research and Development (IFRPD) and the Institute of Agricultural Product Research and Development (KAPI) aim to assist and develop entrepreneurs in the agro-industry and food industry in the form of a One-Stop service center. ) Connect the expertise of researchers from various departments of Kasetsart University and partner agencies. To develop and upgrade food innovations including the potential of entrepreneurs to be able to compete in the world market
It was honored by Assoc. Prof. Dr. Suttakhet Nakasathien, Vice President for Research and Creation. Kasetsart University presided over the opening remarks and was honored by Assoc. Prof. Dr. Anuvat Chaengchad, Dean of the Faculty of Agro-Industry and head of the Expanded Food Innovation City project at Kasetsart University as a reporter
At the event, there was a discussion on âFrom Policy to Practice: Creating an Ecosystem of Food Innovation and Food Innopolis @ Kasetsartâ by Dr. Kitipong Promwong, Director of the Office of the National Council for Higher Education, Science, Research and Innovation Policy ( NHSO)
Dr. Akarawit Kanchanaopas Assistant Director National Science and Technology Development Agency (NSTDA) supervises and manages food innovation cities.
and Assoc. Prof. Dr. Anuwat Chaengchad, Dean of the Faculty of Agro-Industry and head of the Expanded Food Innovation City project at Kasetsart University
Moderated by Assoc. Prof. Dr. Natdanai Hankarn Sucharit, Lecturer, Department of Packaging and Materials Technology Faculty of Agro-Industry Kasetsart University
There was a signing ceremony for a memorandum of cooperation between the Food Research and Development Institute and Yamamori Trading Co., Ltd.
including having a discussion âGet to know companies in the expanding food innovation city area. Kasetsart University", namely Yamamori Trading Co., Ltd., KH Roberts (Thailand) Co., Ltd. and Eurofins Food Testing (Thailand) Co., Ltd.
and a panel discussion on âServices of Food Innopolis @ Kasetsart and cooperation with entrepreneursâ by the Faculty of Agro-Industry, Faculty of Fisheries, Faculty of Science. Institute of Food Product Research and Development (IFRPD) and Institute of Agricultural Product Research and Development (KAPI)
This is another collaboration between NSTDA and Kasetsart University. With the ultimate goal is to upgrade the innovation of Thai food products. to continue to compete in the global market
On April 1, 2020, Assoc. Prof. Dr. Anuvat Jangchad, Head of the Expanded Food Innovation City project at Kasetsart University, and his team visited the offices and laboratories of Eurofins Food Testing Company Limited. Ting (Thailand) Co., Ltd. and join the meeting to discuss cooperation between internal agencies in the future
Key points: 
