“General Principles of Food Hygine CXC 1-1969 Rev. 5 2020”
08/02/2564 by Food Science Innovation Center Kasetsart University together with the expanding food innovation city at Kasetsart University (FoodInnopolis@Kasetsart)
Food Science Innovation Center Kasetsart University (KU-FIRST) by the Department of Food Science and Technology Kasetsart University
Organize a training course on General Principles of Food Hygiene CXC 1-1969 Rev. 5 2020
to present information
General principles standards for food hygiene The measures are divided into 3 types as follows:
1. General Control with Good Hygienic Practices GHP
2. Controls specific to the hazard at the critical point to be controlled; and
3. General control with GHP
According to the Draft General Principles of Food Hygiene: Good Hygiene Practices (GHPs) and The Hazard Analysis and Critical Control Points (HACCPs) System, abbreviated as GHPs / HACCP Rev. 5 (2020), Codex Alimentarius.
with Asst. Prof. Dr. Warapa Mahakanchanakul and Asst. Prof. Dr. Jitsiri Rattanaphan, lecturers from the Department of Food Science and Technology Kasetsart University as a speaker
On 1-2 April 2021
at Room 232, Food Product Research and Development Institute Kasetsart University
Kasetsart University organizes the launch of the Food Innovation City Extension of Kasetsart University or Foodinnopolis@Kasetsart (FI@KU) as the first event with entrepreneurs in the agro-industry and food sectors. food innovation city network National Science and Technology Development Agency (NSTDA), Food Innovation City Project Management Committee, faculty members and researchers joined the event at the Chulabhorn Science Research Center 60th Anniversary Building, Faculty of Science. Kasetsart University, Bang Khen on April 8, 2021
Expanded Food Innovation City at Kasetsart University (FI@Kasetsart) is a project arising from a collaboration between the National Science and Technology Development Agency (NSTDA) and Kasetsart University. Under the Memorandum of Understanding (MOU) on expanding food innovation city operation areas to Kasetsart University on October 1, 2019, it is an integrated project of cooperation between 5 main food departments of Kasetsart University, namely: Faculty of Agro-Industry, Faculty of Fisheries, Faculty of Science The Institute of Food Research and Development (IFRPD) and the Institute of Agricultural Product Research and Development (KAPI) aim to assist and develop entrepreneurs in the agro-industry and food industry in the form of a One-Stop service center. ) Connect the expertise of researchers from various departments of Kasetsart University and partner agencies. To develop and upgrade food innovations including the potential of entrepreneurs to be able to compete in the world market
It was honored by Assoc. Prof. Dr. Suttakhet Nakasathien, Vice President for Research and Creation. Kasetsart University presided over the opening remarks and was honored by Assoc. Prof. Dr. Anuvat Chaengchad, Dean of the Faculty of Agro-Industry and head of the Expanded Food Innovation City project at Kasetsart University as a reporter
At the event, there was a discussion on “From Policy to Practice: Creating an Ecosystem of Food Innovation and Food Innopolis @ Kasetsart” by Dr. Kitipong Promwong, Director of the Office of the National Council for Higher Education, Science, Research and Innovation Policy ( NHSO)
Dr. Akarawit Kanchanaopas Assistant Director National Science and Technology Development Agency (NSTDA) supervises and manages food innovation cities.
and Assoc. Prof. Dr. Anuwat Chaengchad, Dean of the Faculty of Agro-Industry and head of the Expanded Food Innovation City project at Kasetsart University
Moderated by Assoc. Prof. Dr. Natdanai Hankarn Sucharit, Lecturer, Department of Packaging and Materials Technology Faculty of Agro-Industry Kasetsart University
There was a signing ceremony for a memorandum of cooperation between the Food Research and Development Institute and Yamamori Trading Co., Ltd.
including having a discussion “Get to know companies in the expanding food innovation city area. Kasetsart University", namely Yamamori Trading Co., Ltd., KH Roberts (Thailand) Co., Ltd. and Eurofins Food Testing (Thailand) Co., Ltd.
and a panel discussion on “Services of Food Innopolis @ Kasetsart and cooperation with entrepreneurs” by the Faculty of Agro-Industry, Faculty of Fisheries, Faculty of Science. Institute of Food Product Research and Development (IFRPD) and Institute of Agricultural Product Research and Development (KAPI)
This is another collaboration between NSTDA and Kasetsart University. With the ultimate goal is to upgrade the innovation of Thai food products. to continue to compete in the global market
