Activity FI@Kasetsart Food Forum #3/2022 In the topic "Starch Ingredients for Low Glycemic Index Foods (Starch-derived Ingredients for Low Glycemic Index Diets)” Lecturer by Dr. Jarupon Rakmai, an expert researcher Biomass and Bioenergy Technology Department Institute for Research and Development of Agricultural Products and Agro-Industry Kasetsart University
– Role and mechanism of ingredients in reducing glycemic index
– Food ingredients made from modified starch and resistant starch to reduce the glycemic index.
– Case study of low glycemic index food product development and product samples
Friday 27 May 2022 time 10.00-11.30
Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University