Activity FI@Kasetsart Food Forum #2/2022 In the topic "Food Allergens and Risk Management for Entrepreneurs and Consumers" Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University
Lecture issues
- Foods that cause allergic reactions and cross-species food allergies
– displaying “information for food allergens” on food labels
– Allergen contamination testing in the food industry
– Test methods to determine the cause of allergic reactions for consumers
Wednesday, April 20, 2022 from 10:00-11:30 a.m.
Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University
Lecture link:
Facebook: https://www.facebook.com/107610537842129/videos/2263603347126744
Youtube: https://www.youtube.com/watch?v=Qm4l2aEP40c
