Activity FI@Kasetsart Food Forum #2/2022 In the topic "Food Allergens and Risk Management for Entrepreneurs and Consumers" Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University
- Foods that cause allergic reactions and cross-species food allergies
– displaying “information for food allergens” on food labels
– Allergen contamination testing in the food industry
– Test methods to determine the cause of allergic reactions for consumers
Wednesday, April 20, 2022 from 10:00-11:30 a.m.
Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University