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 FI@Kasetsart Food Forum #2/2019 Food Allergen and Risk Management for Entrepreneurs and Consumers

Food Allergen and Risk Management for Entrepreneurs and Consumers

📣📣 Save the Date!!

Expanded Food Innovation City at Kasetsart University (Food Innopolis@Kasetsart) 

We invite everyone to join the FI@Kasetsart Food Forum #2/2022 activity. 

In the topic "Food Allergens and Risk Management for Entrepreneurs and Consumers" 

🔍 Interesting lecture topics are:

- Foods that cause allergic reactions and cross-species food allergies

– displaying “information for food allergens” on food labels

– Allergen contamination testing in the food industry

– Test methods to determine the cause of allergic reactions for consumers

Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University 

🎥On Wednesday, April 20, 2022 from 10:00-11:30 a.m.
Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University 

📝 You can register at the link below. (free of charge)

https://forms.gle/oLZBcDekRREkUKRbA

👉 For more information contact

02-562-5555 ext. 646269 and 093-689-6589

or E-mail: fi.kasetsart@ku.th

#FICasetsart #FIKU #FIKUFoodForum #Foodforum

News image: 

Activity FI@Kasetsart Food Forum #2/22, by Extended Food Innovation City at Kasetsart University

Activity FI@Kasetsart Food Forum #2/2565

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