FI@Kasetsart Food Talks 2021 #1 “Alternative Natural Colors of the Future (Food Safety and Nutrition Security Series)”

FI@Kasetsart Food Talks 2021 #1: KU-FIRST Webinar; Food Safety and Nutrition Security Series Webinar, Food Safety, Nutrition Security Series 1st Talk, “Alternative Natural Colors of the Future”

Organized by Food Science Innovation Center Kasetsart University (KU-FIRST) joins the city of expanding food innovation at Kasetsart University (FoodInnopolis@Kasetsart)

Run by Innolab Magazine 

📌 Key points: 

  1. Food safety and laws related to natural colors 

Lecturer by Khun Nutcha Chankhaikot 

Food and Drug Administration expertise in stacking food Food and Drug Administration

  1. Innovative use of food coloring in food and beverage product development

Lecturer by Asst. Prof. Dr. Kritsakamon Najom

Lecturer at the Department of Food Science and Technology Faculty of Agro-Industry Kasetsart University

  1. Restrictions on the use of natural colors in food product development

Lecturer by Dr. Pramual Saithong

Deputy Director of Research Institute of Food Research and Development Kasetsart University

🎥 June 10, 2021, time 13.00-15.45 

through the channel < > Youtube

📝 You can register at the link below. (free of charge)

For more information about our services, please contact

Ms. Preiyachat Chanthachot, Innovation Center for Food Science Kasetsart University

Telephone 094-705-8054 or

Khun Karn, Chinathanom, telephone 062-591-6596 or

Activity Poster, Webinar, 1st Discussion Series on Food Safety and Security, entitled “Natural Colors for the Future”

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