Activity FI@Kasetsart Food Talks 2021 #3 “Extrusion processing and extruded food products
by expanding food innovation city at Kasetsart University (FI@Kasetsart)
Lecturer by Dr. Waraporn Prasert, an expert researcher. Production and Processing Department Head of Production and Processing Department Assistant Director of Academic Affairs Institute of Food Research and Development Kasetsart University that is ready to transfer knowledge of extrusion technology Machines used and overall machine operation including food products obtained from the extrusion process, such as puffed food products 3G food products and artificial meat products
🎥 July 13, 2021 time 13.30 - 14.30
through the channel < > facebook fan page: FoodInnopolis at Kasetsart University
📝 You can register at the link below. (free of charge)
https://forms.gle/dZSFLK9du92Uszw88
For more information about our services, please contact
02-562-5555 ext. 646269 and 093-689-6589
or E-mail: fi.kasetsart@ku.th
#Fikasetsart #FIKU
