🚩🚩Meet the Food Talks 2021 #10 event “Sensory Attributes: The key success in product development to win consumer satisfaction” Sensory Traits: Success in product development for consumer satisfaction.
by food innovation city and the city of food innovation, the extension of Kasetsart University honored by Experts from the Sensory and Consumer Research Unit of Kasetsart University (KUSCR) Department of Product Development Faculty of Agro-Industry
to impart knowledge about Various sensory characteristics in product development design that will help consumers to be more satisfied and attractive, such as color and appearance, smell, taste, as well as creating sensory perceptions in each touch point that affect the mood of consumers
📡Invite to join the seminar via (((Live))) together on Tuesday, September 21, 2021 time 10.00 am-11.30 pm via Live Facebook Fanpage : FoodInnopolis
📍 You can register at the link below. (No charge)📍
https://forms.gle/mUVgqc6RpYyixJX3A
#FoodInnopolis # Food Innovation City #FoodTalk #FIKasetsart #FIKU
Lecture link:
Facebook: https://www.facebook.com/foodinnopolis/videos/138856201789550
Youtube: https://www.youtube.com/watch?v=G6TWac-aIfU
