🚩🚩กิจกรรม FI@Kasetsart Webinar: Cross-Border Technology Transfer ครั้งที่ 1 ในหัวข้อ “Production of Plant-Based Protein using Extrusion Technology” โดย Mr. Gordon Young and Mr. Dennis Forte, FoodStream Pty Ltd.
🎥 26 October 2021, 09.00 – 12.15 a.m.
Live Streaming from Australia: via KU Cisco Webex
09.00 Trend on Plant-Based Protein : High Moisture Meat Analog By Mr. Dennis Forte
09.45 Principles of Extrusion Technology By Mr. Gordon Young
10.30 Break
10.45 Protein transformations, important raw material attributes for HMEC
By Mr. Gordon Young
11.30 Principles of HMEC – equipment and process By Mr. Dennis Forte
12.15 Final Discussion
📝 Free register: https://forms.gle/NPKtsLYgBZ6iunS39
This Seminar is supported by the Food Innopolis@Kasetsart under the project “Alternative Protein and the Development of Plant-Based Products from Extrusion Technology”
สอบถามข้อมูลเพิ่มเติมติดต่อ
02-562-5555 ต่อ 646269 และ 093-689-6589
หรือ E-mail: fi.kasetsart@ku.th
#FIKU #FIKasetsart #Gutmodel #Crossbordertechnologytransfer #aikasetsart #biotkasetsart
