Offer tools and equipment for modern food product processing and manufacturing to entrepreneurs and public and private researchers to research and study conditions and properties and test characteristics of food products. Tools and equipment are distributed to units across Kasetsart University based on their expertise including:

1. Faculty of Agro-Industry: Tools in the food production process at prototype factory, new technology for the production process, and functional food ingredient production

2. Faculty of Fisheries: Functional food ingredient production from fishery raw materials

3. Faculty of Science: Testing using advanced technology

4. Institute of Food Research and Product Development (IFRPD): Expansion of production capacity at the factory level of the product drying process, extruder, retort, and others

5. Agricultural and Agro-Industrial Product Improvement Institute (KAPI): Extraction of essential substances from plants with advanced technology