Future Food Lab
/ Food Ingredients
& Packaging Libraries

Offers prototype testing and production under the supervision of experts from Kasetsart University. Lab users will be able to develop R&D skills for food products and learn to fix product problems by themselves. The laboratory is located at the Institute of Food Research and Product Development, Kasetsart University.

  1. Is a small or medium enterprise or a startup in the food industry or other related industries.
  2. Has a team to continuously involve in on-site research.
  3. Has a clear objective for developing a new product or fixing an existing product.

Service process

  1. An entrepreneur and experts jointly plan the testing to fix product problems.
  2. The IFRPD’s business development department (BD@IFRPD) advises on the laboratory safety rules and regulations.
  3. The entrepreneur completes the project request form and the laboratory request form, signs, and pays at the IFRPD’s finance department.
  4. An expert schedule the service use and submits the list of instruments and ingredients to the IFRPD’s business development department.
  5. The IFRPD’s business development department prepares the facility, instruments, and ingredients.
  6. The entrepreneur uses the facility with an expert providing advice on the instrument and ingredient form and service use schedule form.
  7. The expert notifies the IFRPD’s business development department of the project termination.
  8. The entrepreneur evaluates the service.

tool equipment list
inside the laboratory

  • Induction cooker
  • Roaster
  • Milk Frother
  • Blender
  • Hand Blender
  • Hand held whisk electric
  • Pressure cooker
  • Cooker
  • Pan
  • Flame Gun
  • Whipper Dispenser
  • Soda Maker
  • soda making cylinder
  • Knife
  • Cutting board
  • Mortar
  • Glassware
  • Food digital thermometer




raw material list (Ingredients)

  • Acidity regulator
  • Anticaking agent
  • Bulking agent
  • Color
  • Emulsifier
  • Gelling agent
  • Preservative
  • Stabilizer
  • Sweetener
  • Thickener
  • Flavoring agent
  • Texture modifier

Service charges

1 period (p) = 2,500 baht (normal price)

* 1 period = 3 hours

Special service charges for 2022

  • 2-4 p = 2,000 baht/p (discount 20%)
  • 5-9 p = 1,750 baht/p (discount 30%)
  • 10-12 p = pay 15,000 baht
  • service request form

    1. project opening form
    2. laboratory request form
    3. Requisition form for equipment and raw materials
      (Ingredients) and access tables

    Ms. Savinee Samutrat
    Technology Transfer and Industrial Development Center
    Institute of Food Research and Development

    Food Ingredient library & Packaging Library

    The Food Ingredient and Packaging Library offers a virtual food ingredient library and packaging library that collects, groups, and analyses food ingredients available at the industrial and academic research levels as well as displays and presents information, examples, and knowledge regarding the types of currently available materials and containers of domestic and foreign manufacturers. The virtual library is located on the third floor of Building 5, Faculty of Agro-Industry.

    A food ingredient library is also located on the second floor, Plant 2 of the Institute of Food Research and Product Development, which offers a variety of food ingredients for food prototype testing and production together with the Future Food Lab.

    Virtual food ingredient library
    (Virtual library)

    Library of food ingredients at the Institute of Research and Development Food Products (Food Ingredient Library @IFRPD)


    Provides a service to search the database of food ingredients and food packaging information through the website and have the information displayed in the form of a real example (Exhibition) on the 3rd floor, Building 5, Faculty of Agro-Industry. Kasetsart University


    show preliminary information and showing examples of real food ingredients at the 2nd floor, the 2nd factory, the Institute of Food Product Research and Development Kasetsart University
    This food ingredient can be used to test the development of prototype products by yourself. under the supervision of a room specialist Future Food Lab (Future Food Lab)

  • Acidity regulator
  • Anticaking agent
  • Antifoaming agent
  • Antioxidant
  • Bleaching agent
  • Bulking agent
  • Carrier
  • Carrier
  • Color
  • Color retention agent
  • Emulsifier
  • Emulsifying salt
  • Firming agent
  • Flavor enhancer
  • Flour treatment agent
  • Foaming agent
  • Gelling agent
  • Glazing agent
  • Humectant
  • Packaging gas
  • Food (Packaging gas)
  • Preservatives
  • Propellant
  • Raising agent
  • Sequestrant
  • Stabilizer
  • Sweetener
  • Thickener
  • Modified starch
  • Enzyme
  • Functional compounds
  • Flavoring agent
  • Wetting agent
  • Ice structuring protein
  • Texture enhancer