Offers a GMP-certified food processing prototype factory and scaling up laboratory research by focusing on food innovation research and development on functional ingredients, novel processing, and functional food ingredient processing, and plant extraction for the food industry.
The services offered are divided into two levels including:
Offers modern kitchen space and cooking tools to test food prototype ideas for prototype research and development. In the leading-edge kitchen with modern cooking tools and equipment, entrepreneurs can experiment with new recipes and develop new ones together with experts.
1. Laboratory level for research and development
(R&D Pilot Plant)
Service agencies include the Faculty of Agro-Industry, Faculty of Fisheries, and Kasetsart Agricultural and Agro-Industrial Product Improvement Institute.
Helps strengthen entrepreneurs through market analysis, funding source connection, consulting services on patenting and registering food innovation, market survey, market research, consumer behavior study, and sensory evaluation using a cutting-edge methodology based on expert advice.