Knowledge Forum

Offers sharing of knowledge, technology, and research and development of agricultural and food products by faculty and researchers as well as sharing of skills and expertise on tools, equipment, and machinery among educational institutions, public agencies, private organizations, SMEs, and startups in systematic research and innovation under the scope of Novel food processing / Food safety / Functional ingredients / Food packaging / Sensory evaluation & food design / Advanced technology for food analysis / Innovative food product and Facility training and others

Lecture scope

Novel Food

Food Safety


Food Packaging

Sensory evaluation &
food design

Advanced Technology
for Food Analysis

Innovative Food

Facility Training
and others

Summary of Lectures/Seminars / Introduction and Demonstration of Tools