Offers sharing of knowledge, technology, and research and development of agricultural and food products by faculty and researchers as well as sharing of skills and expertise on tools, equipment, and machinery among educational institutions, public agencies, private organizations, SMEs, and startups in systematic research and innovation under the scope of Novel food processing / Food safety / Functional ingredients / Food packaging / Sensory evaluation & food design / Advanced technology for food analysis / Innovative food product and Facility training and others