Special Food Talk 2020

“The Future and Opportunities of Thai Entrepreneurs in the World Market After the Covic-19 Crisis Case Study:
Exporting Thai food in the European market

Research Project Closing Meeting

“Potential for a return to normalcy in small and medium-sized food supply chains for exports.
EU market after covid-19”

FI@Kasetsart Food Forum

“āļŠāđˆāļ§āļ™āļœāļŠāļĄāļˆāļēāļāđāļ›āđ‰āļ‡āđāļ™āļ§āđƒāļŦāļĄāđˆāļŠāļģāļŦāļĢāļąāļšāļ­āļēāļŦāļēāļĢāļ”āļąāļŠāļ™āļĩāļ™āđ‰āļģāļ•āļēāļĨāļ•āđˆāļģ (Novel Starch-based ingredients for
low- glycemic index diets) by āđ€āļĄāļ·āļ­āļ‡āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļŠāđˆāļ§āļ™āļ‚āļĒāļēāļĒ āļ“ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļāļĐāļ•āļĢāļĻāļēāļŠāļ•āļĢāđŒ (FoodInnopolis@Kasetsart)