Category: Year 2022

📣📣 Prepare to meet the activity FI@Kasetsart Food Forum #1/2022 “Beverage Production Technology and Beverage Production Technology and Basic Plant Design”🍾

by Expanded Food Innovation City at Kasetsart University (Food Innopolis@Kasetsart)

🔍 Let's find the answer together that What technologies and machines are needed to produce beverages? And what factors must be taken into account in order for the production site to meet the standards?

Lecturer by Khun Phisut Butsuwan, a skilled researcher. Production and Processing Department Institute of Food Product Research and Development (IFRPD), Kasetsart University

🎥 On Thursday, March 31, 2022 from 10:00-11:30 a.m.

Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University

📝 You can register at the link below. (free of charge)

https://forms.gle/aktJpwQX7qkXZN3C6

For more information about our services, please contact

02-562-5555 ext. 646269 and 093-689-6589

or E-mail: fi.kasetsart@ku.th

FI@Kasetsart Food Forum #2/2022 “Food Allergen and Risk Management for Entrepreneurs and Consumers”

Organized by Extended Food Innovation City at Kasetsart University

To pass on knowledge about food that causes allergies and cross-species food allergies, displaying “allergen information” on food labels, including testing for allergen contamination in the food industry.

and methods of testing to determine the cause of allergic reactions for consumers

Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University 

April 20, 2022

You can watch the retrospective at: 

Facebook: https://www.facebook.com/107610537842129/videos/2263603347126744
Youtube: https://www.youtube.com/watch?v=Qm4l2aEP40c

📣📣 Save the Date!!

Expanded Food Innovation City at Kasetsart University (Food Innopolis@Kasetsart) 

We invite everyone to join the FI@Kasetsart Food Forum #2/2022 activity. 

In the topic "Food Allergens and Risk Management for Entrepreneurs and Consumers" 

🔍 Interesting lecture topics are:

- Foods that cause allergic reactions and cross-species food allergies

– displaying “information for food allergens” on food labels

– Allergen contamination testing in the food industry

– Test methods to determine the cause of allergic reactions for consumers

Lecturer by Asst. Prof. Dr. Chomdao Sindhuvanich, Lecturer in Biochemistry Department Faculty of Science Kasetsart University 

🎥On Wednesday, April 20, 2022 from 10:00-11:30 a.m.
Via LIVE Facebook Fanpage: FoodInnopolis at Kasetsart University 

📝 You can register at the link below. (free of charge)

https://forms.gle/oLZBcDekRREkUKRbA

👉 For more information contact

02-562-5555 ext. 646269 and 093-689-6589

or E-mail: fi.kasetsart@ku.th

#FICasetsart #FIKU #FIKUFoodForum #Foodforum

News image: 

FI@Kasetsart Food Forum #1/2022 “Beverage Production Technology and Beverage Production Technology and Basic Plant Design.”

Organized by Extended Food Innovation City at Kasetsart University

To transfer knowledge about beverage production technology Major equipment and machines in the market and the basics of designing a standardized beverage production facility

Lecturer by Khun Phisut Butsuwan, a skilled researcher. Production and Processing Department Institute of Food Product Research and Development (IFRPD), Kasetsart University

March 31, 2022

You can watch the retrospective at: 

Facebook: https://www.facebook.com/107610537842129/videos/465479325263803

Youtube: https://www.youtube.com/watch?v=aL3ajpuFqW4

On February 8, 2022, Dr. Pissamai Srichayech, Director and executives of the Institute of Food Research and Development Welcome entrepreneurs who have been selected to use the service of the Future Food Lab, the city of expanding food innovations. Kasetsart University, season 1, along with visiting the institute and the Future Food Lab at Amornphumrat Building

Announcing the results of future food research laboratories (Future Food Lab)

food innovation city extension Kasetsart University, season 1

Note : Orientation on 8 Feb. 65 from 10:30 a.m. – 12:00 noon at Ja Mongkut Room (Room 214)

2nd Floor Amornphumrat Building Institute of Food Research and Development

Exhibition and Public Relations for the Expanded Food Innovation City Project at Kasetsart University Within the Agriculture Fair Year 2022 during 28 January – 5 February 2022 

at the FoodInopolis@Kasetsart booth In front of Chakphan Pensiri Building, No. J80-J82, during January 28 - February 5, 2022 

by Extension Food Innovation City at Kasetsart University in collaboration with Food Innovation City by FI Accelerator to showcase food product samples which is part of research results from faculty and researchers Including an interesting test booth for innovative food products and test the market of entrepreneurs from the PADTHAI project 

VDO LINK by Faculty of Agro-Industry: 

#Fikasetsart #FIKU #KasetFair #KasetFair2022 # Agriculture Fair # Agriculture Fair 2022

Announcing the list of PADTHAI operators for booth testing of innovative food products and market testing at the 2022 Kasetsart Fair, Kasetsart University, Bangkhen during January 28 - February 5, 2022 at the booth FoodInopolis@Kasetsart. In front of Chakphan Pensiri Building, No. J80-J82

ask more

091-7135433 (Krongchit)

Food Innovation City by FI Accelerator in collaboration with Extended Food Innovation City Kasetsart University Open for applications for PADTHAI entrepreneurs for booths to test innovative food products and test the market in the "Kaset Fair Year 2022", Kasetsart University, Bangkhen

Between 28 January – 5 February 2022 

Special "no cost" for 18 PADTHAI entrepreneurs only (3 days each) ❗️

📢 You will receive

– Right to issue a booth to test innovative food products with consumers

3 days for 1 entrepreneur

– The right to consult and talk to researchers and experts

in product development from Kasetsart University

– Opportunity to access raw material sources from farmers who produce directly

Note: Operators participating in the booth cannot sell products directly. but can provide information to be sold after the exhibition

📝Apply now until 26 January 2022 at 5:00 PM. Follow the link below.

https://forms.gle/1XmX4ZQxt27nFCFx9

ask more

091-7135433 (Krongchit)

📢💬 Open for service for the future food research laboratory (Future Food Lab), food innovation city, extension of Kasetsart University. 

invite entrepreneurs and those who are interested Apply to join as an SME Entrepreneur Model 1 ❗️

Limited to 5 people 

⏰ From today - 21 January 2022

📝 Register online at: https://forms.gle/fZAQ5S5vM7j4zus8A

or scan the QR Code 📲

For more information, please contact:

Technology Transfer and Industrial Development Center Institute of Food Research and Development

Tel: 0 2942 8629 ext. 1221

E-mail: ifrsnsam@ku.ac.th   
Line: @lla5360i