by expanding food innovation city at Kasetsart University (FI@Kasetsart)
Lecturer by Dr. Waraporn Prasert, an expert researcher. Production and Processing Department Head of Production and Processing Department Assistant Director of Academic Affairs Institute of Food Research and Development Kasetsart University that is ready to transfer knowledge of extrusion technology Machines used and overall machine operation including food products obtained from the extrusion process, such as puffed food products 3G food products and artificial meat products
ðĨ July 13, 2021 time 13.30 - 14.30
through the channel < > facebook fan page: FoodInnopolis at Kasetsart University
ð You can register at the link below. (free of charge)
Institute of Food Product Research and Development (IFRPD) in collaboration with Extended Food Innovation City at Kasetsart University (FoodInnopolis@Kasetsart) invites teachers and researchers in the Food Innopolis@Kasetsart unit. join the event âIntroduction and demonstration of using twin-screw extruder in snack food productionâ
Wednesday 7 July 2021 time 13.30-15.30
At the factory 1, the Food Product Research and Development Institute
The schedule is as follows.
13:30 â 14:00 Machine introduction
14:00 â 15:00 Demonstration of walking snack products
15:00 â 15:30 Answers â Questions
For more information about our services, please contact
FI@Kasetsart Food Talks 2021 #2 on the topic âFood Safety Management along the Food Chain In the Era of COVID-19 Pandemicâ
Organized by Extended Food Innovation City at Kasetsart University
for food safety control and management Including giving perspective on the future of food safety control from the government in the Covid-19 era. Speaker by Dr. Juthamas Klinsoda, researcher at the Institute of Food Product Research and Development.
FI@Kasetsart Food Talks 2021 #1: KU-FIRST Webinar; Food Safety and Nutrition Security Series Webinar, Food Safety, Nutrition Security Series 1st Talk, âAlternative Natural Colors of the Futureâ
Organized by Food Science Innovation Center Kasetsart University (KU-FIRST) joins the city of expanding food innovation at Kasetsart University (FoodInnopolis@Kasetsart)
Run by Innolab Magazine
Key points:
Food safety and laws related to natural colors
Lecturer by Khun Nutcha Chankhaikot
Food and Drug Administration expertise in stacking food Food and Drug Administration
Innovative use of food coloring in food and beverage product development
Lecturer by Asst. Prof. Dr. Kritsakamon Najom
Lecturer at the Department of Food Science and Technology Faculty of Agro-Industry Kasetsart University
Restrictions on the use of natural colors in food product development
Lecturer by Dr. Pramual Saithong
Deputy Director of Research Institute of Food Research and Development Kasetsart University
Institute of Food Research and Development Joined with the Expanded Food Innovation City at Kasetsart University in a workshop on âMolecular gastronomy and molecular cookingâ
to present information
1. Session âCooking demonstration and science in âPlant-based menuâ
āļāļīāļāļāļĢāļĢāļĄāļāļāļĢāļĄāđāļāļīāļāļāļāļīāļāļąāļāļīāļāļēāļĢ “Molecular gastronomy and molecular cooking” āļĄāļēāđāļĢāļĩāļĒāļāļĢāļđāđāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĩāđāļāđāļ§āļĒāļĢāļąāļāļŠāļĢāļĢāļāđāđāļŦāđāđāļĄāļāļđāļāļēāļŦāļēāļĢāļāļāļāļāļļāļāļāđāļēāļāļēāļāļāļ§āđāļēāļāļĩāđāđāļāļĒāļ āļŠāļāļēāļāļąāļāļāđāļāļāļ§āđāļēāđāļĨāļ°āļāļąāļāļāļēāļāļĨāļīāļāļ āļąāļāļāđāļāļēāļŦāļēāļĢ
āļāļāļĢāļĄāļāļĢāļĩ (āđāļĄāđāļĄāļĩāļāđāļēāđāļāđāļāđāļēāļĒ) āļĢāļąāļāļāļģāļāļ§āļāļāļģāļāļąāļ !! āđāļāļĒ Prof. Herveâ This, Director of International Center for Molecular Gastronomy, Agroparistech, France āđāļĨāļ° Haruaki Matsuoka, chef āļĢāđāļ§āļĄāļāļąāļ Dr. Witcha Treesuwan, IFRPD, Kasetsart University āđāļĨāļ° Sawarot Tubtimdee, Chef
Key points: 
