Category: Year 2021

🚩🚩 ขอเชิญเข้าร่วมกิจกรรมสัมมนาออนไลน์ ในหัวข้อ X-ray Fluorescence theory and applications in food product โดย Dr. Low Hou Ran XRF Application Scientist Bruker Singapore 

(บรรยายภาษาอังกฤษ)

โดยศูนย์เครื่องมือวิทยาศาสตร์ คณะวิทยาศาสตร์ มก. ร่วมกับ เมืองนวัตกรรมอาหารส่วนขยาย ณ มหาวิทยาลัยเกษตรศาสตร์ (FI@Kasetsart) และ Bruker switzerland AG จัดกิจกรรมสัมมนาสำหรับแลกเปลี่ยนความรู้และการประยุกต์ใช้เทคนิค X-ray fluorescence ทางด้านอาหาร 

🎥 วันที่ 8 ตุลาคม 2564 เวลา 09.30-10.30 น.

through the channel < > facebook fan page: FoodInnopolis at Kasetsart University หรือ
facebook fan page: Science KU Live

📝 You can register at the link below. (free of charge)

https://forms.gle/iq11Y5ymXZ1sjpsq8

ประกาศรายชื่อและส่ง link เข้าร่วมกิจกรรมให้ผู้สมัครทางอีเมล 

หมดเขตรับสมัคร วันที่ 4 ตุลาคม 2564!!

For more information about our services, please contact

คณะวิทยาศาสตร์ 02-562-5555 ต่อ 646154-155 หรือ E-mail: fsciequip_center@ku.ac.th

หรือเมืองนวัตกรรมอาหารส่วนขยาย มก.

02-562-5555 ext. 646269 and 093-689-6589 

or E-mail: fi.kasetsart@ku.th

#Fikasetsart #FIKU 

Lecture link: 

Facebook: https://www.facebook.com/liveSciKU/videos/363891525521235

FI@Kasetsart Food Talks 2021 #5 on “Beverage ideas: Hemp, Cannabis and Kratom”. 

Organized by Extended Food Innovation City at Kasetsart University

To transfer knowledge on hemp cultivation technology, cannabis, kratom, as well as innovations in cannabis, marijuana and kratom beverages, and related legal requirements.

Lecturer by Assoc. Prof. Dr. Thani Sriwongchai, Dean of the Faculty of Agriculture and Asst. Prof. Dr. Kritsakamon Najom, experts from certificate programs. Beverage Technology and Management Faculty of Agro-Industry Kasetsart University

29 September 2021

You can watch the retrospective at: 

Facebook: https://www.facebook.com/107610537842129/videos/1249501402180602

Youtube: https://www.youtube.com/watch?v=KGiVjGOCg_8

🚩🚩 Can't miss it!! with FI@Kasetsart Food Talks #5 activity

“Beverage ideas: Hemp, Cannabis and Kratom”

Beverage concepts: hemp, hemp and kratom

by expanding food innovation city at Kasetsart University (FI@Kasetsart) Speakers by Assoc. Prof. Dr. Thani Srivongchai, Dean of the Faculty of Agriculture and Asst. Prof. Dr. Kritsakamon Najom, experts from certificate programs Beverage Technology and Management Faculty of Agro-Industry

🔍 Those who are interested in innovative products from cannabis, hemp and kratom, don't miss it!!

– Hemp cultivation technology, cannabis, cottages

– Innovative beverages from hemp, marijuana and kratom

– Relevant legal requirements

🎥 29 September 2021 time 13:30-15:00

through the channel < > facebook fan page: FoodInnopolis at Kasetsart University

📝 You can register at the link below. (free of charge)

https://forms.gle/Ayk2wtD1fqLadBg3A

For more information about our services, please contact

02-562-5555 ext. 646269 and 093-689-6589 

or E-mail: fi.kasetsart@ku.th

#Fikasetsart #FIKU 

News image: 

🚩🚩Meet the Food Talks 2021 #10 event “Sensory Attributes: The key success in product development to win consumer satisfaction” Sensory Traits: Success in product development for consumer satisfaction.

by food innovation city and the city of food innovation, the extension of Kasetsart University honored by Experts from the Sensory and Consumer Research Unit of Kasetsart University (KUSCR) Department of Product Development Faculty of Agro-Industry

to impart knowledge about Various sensory characteristics in product development design that will help consumers to be more satisfied and attractive, such as color and appearance, smell, taste, as well as creating sensory perceptions in each touch point that affect the mood of consumers

📡Invite to join the seminar via (((Live))) together on Tuesday, September 21, 2021 time 10.00 am-11.30 pm via Live Facebook Fanpage : FoodInnopolis

📍 You can register at the link below. (No charge)📍

https://forms.gle/mUVgqc6RpYyixJX3A

#FoodInnopolis # Food Innovation City #FoodTalk #FIKasetsart #FIKU 

Lecture link: 

Facebook: https://www.facebook.com/foodinnopolis/videos/138856201789550

Youtube: https://www.youtube.com/watch?v=G6TWac-aIfU

On July 13, 2021, Asst. Prof. Dr. Kitiphong Rattanaporn, Project Manager of Expanded Food Innovation City at Kasetsart University welcomed Dr. Aekanong Changbua, Acting Director of Food Innovation City and faculty, including Prince of Songkla University team To explore the area and tools provided under “The Project for the Installation of Management System for Food Processing and Extraction Plants in Expanded Food Innovations (Smart pilot plant management system)” and agencies under the Ministry of Agriculture and Agricultural Cooperatives and 3 prototype factories of food processing and extracts The agency is the Faculty of Agro-Industry. Institute of Food Research and Development and the Institute for Research and Development of Agricultural Products and Agro-Industry

FI@Kasetsart Food Talks 2021 #3 on “Extrusion processing and extruded food products” 

Organized by Extended Food Innovation City at Kasetsart University

to transfer knowledge of extrusion technology Machines used and overall machine operation including food products obtained from the extrusion process, such as puffed food products 3G food products and artificial meat products 

Lecturer by Dr. Waraporn Prasert, an expert researcher. Production and Processing Department Head of Production and Processing Department Assistant Director of Academic Affairs Institute of Food Research and Development Kasetsart University

Date 13 July 2021

You can watch the retrospective at: 

Facebook: https://www.facebook.com/107610537842129/videos/250160656575422Youtube: https://www.youtube.com/watch?v=zcHeC-24pvk

Activity FI@Kasetsart Food Talks 2021 #3 “Extrusion processing and extruded food products

by expanding food innovation city at Kasetsart University (FI@Kasetsart) 

Lecturer by Dr. Waraporn Prasert, an expert researcher. Production and Processing Department Head of Production and Processing Department Assistant Director of Academic Affairs Institute of Food Research and Development Kasetsart University that is ready to transfer knowledge of extrusion technology Machines used and overall machine operation including food products obtained from the extrusion process, such as puffed food products 3G food products and artificial meat products

🎥 July 13, 2021 time 13.30 - 14.30 

through the channel < > facebook fan page: FoodInnopolis at Kasetsart University

📝 You can register at the link below. (free of charge)

https://forms.gle/dZSFLK9du92Uszw88

For more information about our services, please contact

02-562-5555 ext. 646269 and 093-689-6589 

or E-mail: fi.kasetsart@ku.th

#Fikasetsart #FIKU 

Institute of Food Product Research and Development (IFRPD) in collaboration with Extended Food Innovation City at Kasetsart University (FoodInnopolis@Kasetsart) invites teachers and researchers in the Food Innopolis@Kasetsart unit. join the event “Introduction and demonstration of using twin-screw extruder in snack food production” 

Wednesday 7 July 2021 time 13.30-15.30 

At the factory 1, the Food Product Research and Development Institute

The schedule is as follows.

13:30 – 14:00 Machine introduction

14:00 – 15:00 Demonstration of walking snack products

15:00 – 15:30 Answers – Questions

For more information about our services, please contact

02-942-8629-35 or E-mail: ifrvrb@ku.ac.th website: www.ifrpd.ku.ac.th

#Fikasetsart #FIKU 

FI@Kasetsart Food Talks 2021 #2 on the topic “Food Safety Management along the Food Chain In the Era of COVID-19 Pandemic” 

Organized by Extended Food Innovation City at Kasetsart University

for food safety control and management Including giving perspective on the future of food safety control from the government in the Covid-19 era. Speaker by Dr. Juthamas Klinsoda, researcher at the Institute of Food Product Research and Development.

July 5, 2021

You can watch the retrospective at: 

Facebook: https://www.facebook.com/107610537842129/videos/1193667337764879

Youtube:

https://www.youtube.com/watch?v=0-uDkdPVePA

กิจกรรม FI@Kasetsart Food Talks 2021 #2 “การจัดการความปลอดภัยอาหารตลอดห่วงโซ่อาหารในยุคการระบาดของโควิด-19” 

by expanding food innovation city at Kasetsart University (FI@Kasetsart) 

วิทยากรโดย ดร.จุฑามาศ กลิ่นโซดา นักวิจัย สถาบันค้นคว้าและพัฒนาผลิตภัณฑ์อาหาร มหาวิทยาลัยเกษตรศาสตร์ ที่พร้อมถ่ายทอดแนวทางในการควบคุมและจัดการอาหารให้ปลอดภัย รวมถึงให้มุมมองในอนาคตด้านการควบคุมอาหารปลอดภัยจากภาครัฐในยุคโควิด-19

🎥 วันที่ 5 กรกฎาคม 2564 เวลา 14.00 – 15.00 น. 

through the channel < > facebook fan page: FoodInnopolis at Kasetsart University

📝 You can register at the link below. (free of charge)

https://forms.gle/S1WpoKgm4R1KijFy8

For more information about our services, please contact

02-562-5555 ext. 646269 and 093-689-6589 

or E-mail: fi.kasetsart@ku.th

#Fikasetsart #FIKU